Aseara a avut loc in San Francisco a cincia editie a Good Food Awards, unde au fost premiati, pe langa producatorii de bere, branzeturi, bauturi spirtoase si uleiuri si producatorii de cafea de pe Glob.
Dintre cele 24 de companii producatoare de cafea finaliste, toate, in afara de doua (ambele din Panama) sunt de origine din Etiopia si Kenya.
Premiul Good Food Award este considerat printre cele mai importante in lumea cafelei, oferindu-le castigatorilor sansa sa foloseasca sigiliul Good Food Awards pentru produsele lor, cunoscut peste tot in lume pentru calitate, cat si pentru bune practici, concursul devenind in ultimii cinci ani din ce in ce mai competitiv
Iata mai jos lista finalistilor, daca va ganditi sa le cautati produsele:
Bean Fruit Coffee Co., Ethiopia Yirgacheffe Chele’lektu, Mississippi
Blue Bottle Coffee, Ethiopia Sidama Homacho Waeno, New York
Case Coffee Roasters, Kenya Muthonjo AA, Oregon
Four Barrel Coffee, Ethiopia Bulga, California
Kaldi’s Coffe Roasting Co., Ethiopia Dama, Missouri
Kuma Coffee, Panama Carmen Estate, Washington
Madcap Coffee, Ethiopia Reko, Michigan
Magpie Coffee Roasters, Kenya Gondo AB, Nevada
Metric Coffee Co., Kenya Kayu AB, Illinois
Metropolis Coffee Co., Ethiopia Sidamo Suke Quto & Ethiopia Yirgacheffe Aylele, Illinois
Noble Coffee Roasting, Ethiopian Shilcho, Oregon
Onyx Coffee Lab, Julio’s El Zapote Gesha, Arkansas
Panther Coffee Roasters, Kenya Kirura, Florida
ReAnimator Coffee, Ethiopia Aramo, Pennsylvania
Square One Coffee, Ethiopia Kore Kochore, Pennsylvania
Verve Coffee Roasters, Elida Estate Green-Tip Gesha, California
